Houston E. Coli Lawyer

E. Coli deaths related to Spinach Consumption

The number of recent illnesses that have befallen many Americans who have purchased and eaten contaminated spinach is growing in number.

The Centers for Disease Control and Prevention (CDC) estimate that 76 million cases of foodborne illnesses, or food poisoning, occur every year in the United States . Foodborne illnesses are defined as toxic or infectious diseases caused by agents that enter the body through the ingestion of food. Every person is at risk of foodborne illness, regardless of their health, age, or social stature.

Bacterial pathogens are the leading cause of food poisoning in humans. Food may be contaminated with microorganisms such as E. coli, Salmonella, Listeria, Shigella, or Campylobacter. Other causes of food poisoning may include natural poisons, parasites, harmful chemical substances, or viruses such as Hepatitis A.

E. Coli related deaths from tainted spinach continue to increase.

The Law Firm of Pulaski & Middleman handles nation-wide injury cases related to this situation.

HAVE YOU OR A LOVED ONE BEEN AFFECTED BY A FOODBORNE ILLNESS?

If you or a loved has has suffered a serious injury or death after eating what you believe is a contaminted food product please contact the office of Pulaski & Midddleman immediately for a free legal consultation and an explanation of your rights. The toll-free number is 1 800-223-3784. You can also fill in the short form on the right side of this page and an attorney will call you back for a free confidential consultation.

We can help you or your loved ones seek the compensation you deserve.